Located at the Walthamstow Pumphouse Museum, Supperclub.Tube serves food aboard a vintage 1967 Victoria Line carriage
The UK’s only dine-in tube is welcoming guests with a six-course Latin American menu for autumn and winter.
Located at the Walthamstow Pumphouse Museum, Supperclub.Tube serves food aboard a vintage 1967 Victoria Line carriage. Visitors can expect nostalgic charm combined with gourmet cuisine and “a touch of glamour”.
The new menu is crafted by head chef Beatriz Maldonado (known as Bea), and it showcases Bea’s homeland with culinary traditions from Colombia, combined with British cooking techniques and seasonal produce.
Diners can expect Tamal de Muerto – blue corn dumpling, sweetcorn and butternut squash salsa, guajillo sauce, Lancashire cheese; Ceviche Nikkei de Atun – a tuna dish referring to the fusion between Peruvian and Japanese cuisines which happened with the arrival of Japanese immigrants at the end of the 19th century; Ajiaco – corn fed chicken breast, yellow corn, capers, dauphinoise potatoes, avocado and guasca sauce, inspired by Bea’s favourite lunch at her grandparents house; all rounded off with a modern take on the traditional churros.
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These dishes are paired with a collection of expertly selected South American wines and bespoke cocktails. They include a carefully curated set list, low lighting, crisp tablecloths and iconic moquette seating that create a relaxed vibe reminiscent of days gone by.
The space is open weekly from Thursday to Saturday from 7pm with the six-course social dining experience starting at £67 per person, with vegetarian and vegan choices upon request. There are various seating options available, including a large communal table and intimate private tables.
You must pre-book a table online, book here
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