Wood Street Bakery to launch weekly aperitivo evenings

Starting on Friday 5th June, guests can expect sharing plates featuring Italian meats and cheeses sourced from small farms, alongside Valencian almonds, anchovies and Gordal olives, all paired with wines from Renegade Winery

Wood Street Bakery is extending its much-loved bakery experience into the evening with the launch of Wood Street Bakery Lates, a new weekly aperitivo event taking place from 6pm every Friday and Saturday starting from 5th June.

Bringing together carefully sourced produce, small batch, British wines and some of Wood Street Bakery’s signature bakes, the new evening oDering is “designed to celebrate simple, exceptional ingredients in a relaxed neighbourhood setting”.

Guests can expect sharing plates featuring Italian meats and cheeses sourced from small farms, alongside Valencian almonds, anchovies and Gordal olives, all paired with wines from Renegade Winery. Wood Street Bakery’s freshly baked sourdough focaccia, crackers, mini cheese and jalapeño swirls will also be offer throughout the evenings.

“We wanted to celebrate the delicious produce we are already using in our bakery, highlighting how incredible these ingredients are even on their own,” says the Wood Street Bakery team.

“Wood Street Bakery Lates is about sharing the products and flavours we genuinely love – from small-farm cheeses and cured meats to great British wine – in a relaxed space where people can come together at the end of the week.”

Wood Street Bakery Lates launches on Friday 5th June and will run every Friday and Saturday evening thereafter.

Find out more about Wood Street Bakery (21 Wood Street, E17 3JX) here

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