All about the oil
Jo Sealy from Waltham Forest Business Network meets an Italian farmer whose organic olive oil graces many local markets...
Tag: food
Taste of the Caribbean
Marcia Veiga takes a tour of the borough’s best Caribbean eateries Both Jamaica and Trinidad and Tobago marked the...
Community kitchens cook on
Report by Nupur Trivedi Community kitchens are continuing to provide hundreds of free hot meals a week to residents...
Growing the economy
OrganicLea given huge cash boost to help expand community food initiatives, reports James Cracknell A food-growing co-operative in Chingford...
Better than broccoli
Nutritionist Verena Dickson is launching a series of local workshops to help children eat healthily While parents are helplessly...
Help is at hand!
Community support groups are springing up across borough as pandemic takes hold, reports James Cracknell Charities and local businesses...
Recipes from refugees
Supper club’s book features tasty dishes from around the world, writes Charlie Bolderow Stories and Supper, which launched in...
Catering for the masses
Dr Jim Lewis on the borough’s contribution to the food industry Waltham Forest College has an interesting and varied...
Food with feeling
Judith Burnett visits a vegan cafe in Chingford On a wet and windy Saturday morning I called into Chingford’s...
Chocolate affair
Deborah Nash speaks to Walthamstow chocolatier Samantha Ward As I stepped over the blue-tiled floor of Samantha Ward’s chocolate...