Recipes from refugees

Mary from Ghana (credit Laura Martinez)
Supper club’s book features tasty dishes from around the world, writes Charlie Bolderow Stories and Supper, which launched in...

Catering for the masses

The hospitality and catering department at Waltham Forest College
Dr Jim Lewis on the borough’s contribution to the food industry Waltham Forest College has an interesting and varied...

Food with feeling

You're guaranteed a warm welcome at The Feel Good Cafe (credit Judith Burnett)
Judith Burnett visits a vegan cafe in Chingford On a wet and windy Saturday morning I called into Chingford’s...

Chocolate affair

Saw Chocolate, Hoe Street
Deborah Nash speaks to Walthamstow chocolatier Samantha Ward As I stepped over the blue-tiled floor of Samantha Ward’s chocolate...

Waste not, want not

Leytonstone Community Fridge
Environmental group launches project to reduce food waste in Leytonstone A solar-powered fridge is helping Leytonstone residents stop food...

Food for thought

My Gammies
In her regular column, Waltham Forest Business Network’s Jo Sealy finds a family that’s hungry for success A serious...