Recipes from refugees

Mary from Ghana (credit Laura Martinez)
Supper club’s book features tasty dishes from around the world, writes Charlie Bolderow Stories and Supper, which launched in...

Getting published

Walthamstow author Shelly Berry promoting her book on BBC Radio London
Shelly Berry on how her second attempt at novel writing has paid off Finally, after many years of typing...

Catering for the masses

The hospitality and catering department at Waltham Forest College
Dr Jim Lewis on the borough’s contribution to the food industry Waltham Forest College has an interesting and varied...

Food with feeling

You're guaranteed a warm welcome at The Feel Good Cafe (credit Judith Burnett)
Judith Burnett visits a vegan cafe in Chingford On a wet and windy Saturday morning I called into Chingford’s...

Changing your mind

Time to Change champions promoting the project in Walthamstow
Time to Change champion Persia Tofangsazan on how the mental health programme can transform people’s lives In any given...

Crest of a rave

A celebration event was recently held at Leyton Technical (credit Penny Dampier)
Researching the local history of a global youth culture, writes Alice Clapperton Acid house and rave are perhaps not...

In your gift

Steven Oram with Kare Adenegan, a winner in the Celebrating Young People's Achievement scheme run by Proud and Gifted
Steven Oram wants to celebrate young people’s talents Proud and Gifted is a small not-for-profit organisation which showcases young...