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Recipes from refugees

Mary from Ghana (credit Laura Martinez)
Supper club’s book features tasty dishes from around the world, writes Charlie Bolderow Stories and Supper, which launched in...

Getting published

Walthamstow author Shelly Berry promoting her book on BBC Radio London
Shelly Berry on how her second attempt at novel writing has paid off Finally, after many years of typing...

Catering for the masses

The hospitality and catering department at Waltham Forest College
Dr Jim Lewis on the borough’s contribution to the food industry Waltham Forest College has an interesting and varied...